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Seafood Products

  • Atlantic Sole
    • Date

       23 October 2014

    • Name:
      Conditions:

       Cynoglossus senegalensis - Cynoglossus spp – Synaptura cadenati
      Whole – Fillets - Pan Ready – Dressed

    • Packing:
      Grading:

       IQF / IWP, 1 -2 kg bags, 6x 2 kg boxes, Block 2 x 10 kg
      Grams per pieces.

    • Category:

       Flatfish

  • Black Tiger Shrimps
    • Date

       24 October 2014

    • Name:
      Conditions:

       Penaeus monodon
      HOSO, Peeled

    • Packing:
      Grading:

       2 kg box, IQF
      2/4, 4/6, 6/8, 8/10 count per kg.

    • Category:

       Crustaceans

  • Bonga
    • Date

       24 October 2014

    • Name:
      Conditions:

       Ethmalosa fimbriata
      Ask for more information

    • Packing:
      Grading:

       Block Frozen, 2 x 10 kg
      10/15, 15/25, 25+ cm

    • Category:

       Round Fish

  • Cuttle Fish
    • Date

       24 October 2014

    • Name:
      Conditions:

       Sepia officinalis
      Dirty, Cleaned

    • Packing:
      Grading:

       IQF, Block Frozen, 2 x 10 kg
      100-2000+ grams per piece

    • Category:

       Cephalopods

  • Octopus
    • Date

       24 October 2014

    • Name:
      Conditions:

       Octopus vulgaris
      Whole, Gutted, beaked, flower pack

    • Packing:
      Grading:

       IQF/IWP, Block Frozen, 2 x 10 kg
      T-1 – T-6

    • Category:

       Cephalopods

  • Red Snapper
    • Date

       24 October 2014

    • Name:
      Conditions:

       Lutjanus agennes
      Fillets, whole

    • Packing:
      Grading:

       IWP/IQF, Polystyrene box
      800/1200, 1200/1500, 1500/2000 grams per piece

    • Category:

       Round Fish

  • Rock Lobster
    • Date

       24 October 2014

    • Name:
      Conditions:

       Palinurus regius
      Whole, Tails

    • Packing:
      Grading:

       IQF/IWP, 2 kg box
      100/300, 300/500, 500/800, 800/1200 grams per piece.

    • Category:

       Crustaceans

  • Sardinella
    • Date

       24 October 2014

    • Name:
      Conditions:

       Sardinella aurita
      Ask for more information

    • Packing:
      Grading:

       Block Frozen
      15/20, 20/30, 30+ cm

    • Category:

       Round Fish

  • Seabream
    • Date

       24 October 2014

    • Name:
      Conditions:

       Pagrus caeruleostictus
      Ask for more information

    • Packing:
      Grading:

       IWP/IQF, Polystyrene box
      100 – 1200 grams per piece

    • Category:

       Round Fish

  • Turbot
    • Date

       24 October 2014

    • Name:
      Conditions:

       Psettodes belcheri
      Fillets

    • Packing:
      Grading:

       IWP 6 x 2 kg box
      2/3F 80/120, 1F 80/120, 1F 120/220

    • Category:

       Flatfish

  • White Grouper
    • Date

       24 October 2014

    • Name:
      Conditions:

       Epinhephelus aeneus
      Fillets, whole

    • Packing:
      Grading:

       IWP/IQF, Polystyrene box
      400-10.000 grams + per piece

    • Category:

       Round Fish

  • White Shrimps
    • Date

       24 October 2014

    • Name:
      Conditions:

       Penaeus notialis
      HOSO, Peeled

    • Packing:
      Grading:

       2 kg box, IQF
      10/20, 20/30, 30/40, 40/60 60/80 80/120 count per kg.
      Peeled: 80/120, 120/200, 200/300 count per kg.

    • Category:

       Crustaceans